Automated so far:
- Heating up to 150-165 F
- Maintaining heat in that range for 20 minutes while grains steep
- Bringing to a boil
- Alerts for adding ingredients at certain time points during the boil
However, the alerts only pop up on the serial monitor on my laptop, so I am hoping to buy an LCD screen and piezo buzzer to make noise and display the next step.
With the code finished, today was brew day!
The ingredients.
The setup.
Boiling wort.
Post-brew ice bath.
The wort is now fermenting, and this time the recipe calls for a two-stage fermentation process, so I will be moving it to a secondary fermenter after 4-6 days.
UPDATE 7/9/16: Here is the code I used, which has now been tested during this run as well as another time to fix a few bugs, and seems to run perfectly now (note: I also bought a piezo buzzer to alert us when the next ingredient should be added and put that in the code):
UPDATE 8/10/16: I forgot until now that I added a part to the code that turns the heater off during the boiling stage and back on below a certain temperature, instead of having the heater on the full 60 minutes of boiling - this allows for less loss of liquid, which means more wort to turn in to beer at the end! Instead of turning the heat on in stage 2, I inserted the following:
I chose the temperature cutoffs of 203 and 205 from observing the brewing process with this heater. Generally, it would not go far above 205 F once it started boiling, and would completely stop bubbling around 203 F.
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