Monday, August 29, 2016

Welcome!

I created this blog to document the progress of my beer brewing and automation project.

I began by learning to brew 1-gallon batches of beer by hand, and then created a heating automation setup to control the temperature as I brewed. With this setup, I brewed a few more batches in order to test and improve the process. My posts range from informative posts on my setup to tastings and calorie information.

Here are a few of the automation highlights:

Detailed Wiring of Full Setup
Heater Cable Rewiring and Added Safety Elements
Arduino Code



Please keep in mind, the posts appear from newest to oldest, so feel free to check out some of the links on the sidebar to find the information you are looking for!

Grapefruit IPA Tasting and Code (8/29/16)

Finally my last batch (for now) is finished:


Unfortunately, I don't think the seal on some of the bottles was very good, so it did not carbonate very well. It's possible something went wrong with my bottle capper after my last batch when it went on crooked and broke a bottle, or maybe I was just too timid this time with using it. Otherwise, the beer was pretty clear and fresh tasting with the grapefruit flavoring, but wasn't my favorite flavor. Of the people who tried it, some liked it and some didn't, so who knows if it turned out the way it was supposed to. I'll have to try again one day to make sure.

I also wanted to include the code I used when brewing this batch. It is pretty similar to my original code, but I changed the alerts to be specific to this recipe, and changed the heating mechanism during the boil - I also added this change in as an edit to my old code post from 7/4/16. This served to turn off the heater until the water fell a few degrees, so that less liquid was lost during the boil as compared to having the heater on the whole time.
 

This will be my last post for now, although I do plan to keep brewing when I have the time, and hopefully improve my automation and even add new elements to it (I have a few more ideas to explore). I hope this blog was informative and helpful to anyone trying something similar!

Tuesday, August 9, 2016

Bottling IPA and Cider Tasting (8/9/16)

I bottled my grapefruit IPA today:

This beer should have 170 calories in 12 oz, and is 5.1% ABV.

As usual, I used my auto-siphon to do so. However, as you may have seen in an earlier post, I was using the tubing as a blowoff tube for the IPA while it fermented, and because of this it got very dirty inside.

The siphon looks like this:



Just pumping water through the tube did not clean all the sediment and debris off the sides, so what I did to clean it was cut a corner off of a sponge, insert it into the tubing at the connection indicated by the arrow, reattach the connection, and pump the sponge all through the tubing, then remove it at the second connection of tubing on the right. This pulled all the debris right out so I could sanitize the siphon and begin my bottling.

I also tried the cider today! It was good, especially considering I didn't use much at all to make it (see my cider post). I think priming with apple juice was a good idea, it tasted sweet and apple-y.


Wednesday, August 3, 2016

Mandarina Pale Ale Tasting (8/3/16)

Today I tasted the finished Mandarina pale ale. It was really good - a light flavor, with some subtle citrus tones. It was a pretty normal pale ale, and although I think I liked the red ale better, I think this one turned out really well. 

We drank it along with a meal of schnitzel and potatoes, which it went really well with. 


I don't have much to post about since summer is coming to an end and I can't make more batches as they won't be ready before I have to go back to school. Next week I'll bottle the IPA and taste the cider, and then later taste the IPA - after that we'll see what I can get going back at school.

I also recently tried "frozen beer" at a restaurant I went to, and it was pretty good!


I ordered a summer shandy and was told they had a frozen version, so I tried it. It was basically a glass of beer with a frozen foam-looking topper. The topper is made from the beer itself, lemon liquor, and some other things the waiter didn't mention, I assume - I'd love to learn to make it though! The beer was fruity to start with, so this drink was pretty lemony and sweet, which I liked for a frozen drink, but they did also have another type that was not so sweet which would be cool to try.